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Corporate Philosophy

Since its establishment in 1977, Monte Bussan’s activities have been guided by the idea of introducing Italy’s characteristic food culture, lifestyle, authentic flavors, and merriment in Japan. Currently, Japan has a diverse food culture, and Italian cuisine is relished by people of all generations.

We will continue to promulgate the wonderful food culture of Italy alongside our partners. We aim to inculcate in Japan the abundance of delicious flavors that overflow on Italian dining tables while maintaining the earnest feelings-the stance, philosophy, and passion for production-of a producer devoted to ingredients and wines.

PAGETOP

  • オンラインショップ・ラーモイタリア
  • 直営イタリアンショップ Picco
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